Each brand within the Over Pour portfolio is carefully selected to ensure their products and values align with the
Over Pour ethos:
Minimal Intervention, Mindful Production
Meet our amazing brands and their wonderful producers
Hailing from the Adelaide Hills, Michael Goulden is a Medical Scientist by trade with an exceptional eye for superior fruit from multiple regions.
The minimal intervention approaches Michael uses allow the fruit to speak for itself without being overworked.
The creative outlet and passion project for Alex Trescowthick. By day, Alex makes wine for a large, export focussed premium wine label. He then blows off steam by making very limited batch, lo-fi and minimal intervention wines with a considered balance between Australian and French approaches.
Alex uses environmentally sustainable and responsible practices across his operations.
Josh Tuckfield used his existential crisis to move from his Sommelier role into wine making and hasn't looked back.
Josh has an almost uncanny knack for producing well balanced, easy to drink mediterranean styles, using high quality fruit from the Riverland, Adelaide Hills and McLaren Vale.
Blend Etiquette is comprised of Geordan Ellis and Lindon Lark, both of whom have been involved in the craft distillation scene in every imaginable facet.
This dedicated duo rely on a strong understanding of balance to deliver refined and sophisticated beverages including Gin Pangolin and Snake Oil Tonic Syrup.
Michael from Rusty Bike strikes again with this award winning range of basket pressed, fruit driven ciders.
This seriously fun range includes:
Blood Orange Cider
White Peach Cider
and Hard Lemonade.