Wine

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Hailing from the Adelaide Hills, Michael Goulden is a Medical Scientist by trade with an exceptional eye for superior fruit from multiple regions. The minimal intervention approaches Michael uses allow the fruit to speak for itself without being overworked.

Josh Tuckfield used his existential crisis to move from his Sommelier role into wine making and hasn't look back. 

Josh has an almost uncanny knack for producing well balanced, easy to drink mediterranean styles, using high quality fruit from the Riverland, Adelaide Hills and McLaren Vale.

Home to Geoff & Pat Porter, this beautiful property is nestled in Birdwood with its own micro-climate. The cool climate lends itself outstanding  Pinot Gris, Pinot Noir and Chardonnay, amongst others.

Awarded 4.5 Star Winery by James Halliday 2019.

The dynamic Adam Hooper pays great homage McLaren Vale's unique terroir with unabashedly varietal wines made with whole fruit fermentation and highly considered production techniques.  

Andrew Pieri strives to keep traditional Italian winemaking alive, using Ripasso and Amarone  techniques to produce velvety and rich wines from McLaren Vale in a style that would make Nonno smile.

The brain child of 2 enterprising mums who wanted to combine a passion for amazing wine and their own moral considerations for the community at large.

Tanya and Tricia bring together decades of Hospitality, Event and boardroom experience to deliver well considered and ethically responsible wines.