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Each brand within the Over Pour portfolio is carefully selected to ensure their products and values align with the

 Over Pour ethos: 

Minimal Intervention, Mindful Production

Meet our amazing brands and their wonderful producers

Wine

Rusty Bike Wines

Rusty Bike Wines

Rusty Bike Wines

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Hailing from the Adelaide Hills, Michael Goulden is a Medical Scientist by trade with an exceptional eye for superior fruit from multiple regions. 

The minimal intervention approaches Michael uses allow the fruit to speak for itself without being overworked.

Mylkappa Wine

Rusty Bike Wines

Rusty Bike Wines

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Home to Geoff & Pat Porter, this beautiful property is nestled in Birdwood with its own micro-climate. 

The cool climate lends itself to outstanding Pinot Gris, Pinot Noir and Chardonnay amongst others.

Awarded 4.5 Star Winery by James Halliday

La Curio Wines

Rusty Bike Wines

La Curio Wines

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The dynamic Adam Hooper pays great homage to McLaren Vale's unique terroir with unabashedly varietal wines made with whole fruit fermentation and highly considered production techniques.  

Pieri Wines

Trescowthick Wines

La Curio Wines

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Andrew Pieri strives to keep traditional Italian winemaking alive, using Ripasso and Amarone  techniques to produce velvety and rich wines from McLaren Vale in a style that would make Nonno smile.


Trescowthick Wines

Trescowthick Wines

Trescowthick Wines

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The creative outlet and passion project for Alex Trescowthick. By day, Alex makes wine for a large, export focussed premium wine label. He then blows off steam by making very limited batch, lo-fi and minimal intervention wines with a considered balance between Australian and French approaches.

Alex uses environmentally sustainable and responsible practices across his operations.

View Road Wines

Trescowthick Wines

Trescowthick Wines

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Josh Tuckfield used his existential crisis to move from his Sommelier role into wine making and hasn't looked back. 

Josh has an almost uncanny knack for producing well balanced, easy to drink mediterranean styles, using high quality fruit from the Riverland, Adelaide Hills and McLaren Vale.

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Blend Etiquette

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Blend Etiquette is comprised of Geordan Ellis and Lindon Lark, both of whom have been involved in the craft distillation scene in every imaginable facet. 

This dedicated duo rely on a strong understanding of balance to deliver refined and sophisticated beverages including Gin Pangolin and Snake Oil Tonic Syrup.

cider

easy rider cider

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 Michael from Rusty Bike strikes again with this award winning range of basket pressed, fruit driven ciders.

This seriously fun range includes:

 Pomegranate Cider

Apple Cider

Blood Orange Cider 

White Peach Cider 

and Hard Lemonade. 

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sales@overpour.com.au

0404 301 552

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