Each brand within the Over Pour portfolio is carefully selected to ensure their products and values align with the Over Pour ethos
Josh Tuckfield used his existential crisis to move from his Sommelier role into wine making and hasn't look back.
Josh has an almost uncanny knack for producing well balanced, easy to drink mediterranean styles, using high quality fruit from the Riverland, Adelaide Hills and McLaren Vale.
The brain child of 2 enterprising mums who wanted to combine a passion for amazing wine and their own moral considerations for the community at large.
Tanya and Tricia bring together decades of Hospitality, Event and boardroom experience to deliver well considered and ethically responsible wines.
Blend Etiquette is comprised of Geordan Ellis and Lindon Lark, both of whom have been involved in the craft distillation scene in every imaginable facet. This dedicated duo rely on a strong understanding of balance to deliver refined and sophisticated beverages including Gin Pangolin and Snake Oil Tonic Syrup