Wine

Hailing from the Adelaide Hills, Michael Goulden is a Medical Scientist by trade with an exceptional eye for superior fruit from multiple regions. 

The minimal intervention approaches Michael uses allow the fruit to speak for itself without being overworked.

Home to Geoff & Pat Porter, this beautiful property is nestled in Birdwood with its own micro-climate. 

The cool climate lends itself to outstanding Pinot Gris, Pinot Noir and Chardonnay amongst others.

Awarded 4.5 Star Winery by James Halliday

The dynamic Adam Hooper pays great homage to McLaren Vale's unique terroir with unabashedly varietal wines made with whole fruit fermentation and highly considered production techniques.  

Andrew Pieri strives to keep traditional Italian winemaking alive, using Ripasso and Amarone  techniques to produce velvety and rich wines from McLaren Vale in a style that would make Nonno smile.

The creative outlet and passion project for Alex Trescowthick. By day, Alex makes wine for a large, export focussed premium wine label. He then blows off steam by making very limited batch, lo-fi and minimal intervention wines with a considered balance between Australian and French approaches.

Alex uses environmentally sustainable and responsible practices across his operations.

Josh Tuckfield used his existential crisis to move from his Sommelier role into wine making and hasn't looked back. 

Josh has an almost uncanny knack for producing well balanced, easy to drink mediterranean styles, using high quality fruit from the Riverland, Adelaide Hills and McLaren Vale.